Tigania recipe (Greek pan fried pork) - My Greek Dish

Ingredients

• 1 kg pork (35 ounces)
• 200g sausages, sliced (7 ounces)
• 1 glass of dry white wine
• 1 glass of tsipouro (Greek drink)
• 2 peppers, sliced into strips
• 1 tbsp mustard
• 1 tbsp paprika
• 1 tsp dry oregano
• 1 onion, finely chopped
• 1/2 cup of olive oil
• 1 cup of water
• salt and freshly ground pepper