Tiganiá (Fried Pork) - iCookGreek
Savor Tiganiá (Fried Pork) with tender pork chunks, onions, and peppers in olive oil. Perfect for a simple yet delicious Greek appetizer.
Ingredients
- 500-600g of pork chunks
- 2-3 fresh onions cut into rings or one dry diced onion
- 1 fairly large diced pepper (any color will do)
- ½-1 cup of white wine
- 2/3 of a cup of olive oil
- salt
- pepper
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