Homemade Roasted Tomato Ketchup recipe | PCC Community Markets

Ingredients

• 4 pounds tomatoes, stems removed
• 1 large sweet onion, chopped
• 1 red bell pepper, seeded and coarsely chopped (optional)
• 5 cloves garlic
• 1 cup apple cider vinegar
• 3/4 cup sugar
• 2 teaspoons salt
• 1 stick cinnamon, crushed
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon whole allspice
• 1/2 teaspoon peppercorns
• 1 tablespoon paprika
• Salt, to taste