Roasted Chili Tomato Ketchup - Happy Belly After

Ingredients

• 1 large carrot, peeled and chopped
• 1 large shallot, peeled and cut in half
• 2 cloves garlic, peeled
• 1 lb heirloom tomatoes, peeled and seeded, cut into chunks
• 3 chilies of your choice, mix it up with sweet and spicy peppers
• 2 tbsp balsamic vinegar
• 2 tbsp dark brown sugar
• ¼ tsp each cinnamon, ground cumin and ground allspice
• a pinch of ground cloves
• ½ tsp sea salt
• ¼ tsp freshly ground black pepper
• 2 tsp blackstrap molasses, optional