Oven Roasted Tomato Ketchup | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 10 pounds Plum Tomatoes
• 1 Medium Onion, Chopped (1 Should Yield 3/4 Cup Chopped)
• 1 Red Bell Pepper, Stem And Seeds Removed, Chopped (1 Should Yield 3/4 Cup Chopped)
• 1-¾ cup Cider Vinegar
• 2 Tablespoons Mustard Seeds
• 1 teaspoon Whole Cloves
• 1 teaspoon Celery Seeds
• 1 teaspoon Whole Allspice
• 1 teaspoon Whole Peppercorns
• 1 Cinnamon Stick
• 1-¼ cup Lightly Packed Dark Brown Sugar
• 1-½ Tablespoon Salt
• 6 jars Half-Pint Size Canning Jars With New Lids And Rings