Slow-braised Lamb Shoulder
www.aussiebutchernewlynn.co.nz
This slow-braised lamb shoulder with feta, lemon and herbs is the kind of meal that tastes like a restaurant dish but is dead easy to pull off. The oven does all the work while you kick back with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Cooking tools:
- Roasting pan
- Paring knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Fork
- Aluminum foil
Ingredients
- 2kg lamb shoulder on the bone
- 12 garlic cloves
- 8 sprigs fresh rosemary, broken into 3cm pieces
- 1 large onion, cut into 6 wedges
- 2 bay leaves
- 1½ tsp dried oregano
- 1 cup chicken stock
- ½ cup white wine
- ¼ cup lemon juice plus extra to finish
- 3 Tbsp olive oil
- 2 Tbsp honey, runny
- 2 tsp paprika
- 2 tsp salt
- 1 tsp black pepper
- 75g feta
- ¼ cup chopped fresh parsley
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