Slow Roast Lamb Shoulder
Are you searching for that perfectly tasty, tender lamb dish? This slow roast lamb shoulder recipe shows you how to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- Thyme sprigs – 3 nos.
- Garlic cloves – 2 nos. (They must be peeled)
- Lamb shoulder - 2.5 kilograms.
- Olive oil
- Shallots - 8 nos. (You have to peel them)
- Balsamic vinegar – 1 tablespoon.
- Chopped tomatoes (Tinned) - 2 nos. (400 grams each)
- Salt – To taste.
- Black pepper (Freshly ground) – To taste.
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