Seven-Layer Chinese Chicken Salad Recipe - BettyCrocker.com

Ingredients

• 5 cups shredded romaine lettuce
• 1 package (3 oz) Oriental-flavor ramen noodle soup mix
• 2 cups finely chopped cooked chicken
• 1 can (11 oz) white shoepeg corn, drained
• 1 large tomato, finely chopped
• 2 medium green onions, finely chopped (2 tablespoons)
• 1/2 cup coarsely chopped unsalted dry-roasted peanuts
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 teaspoon grated gingerroot
• 1/4 cup vegetable oil
• 3 tablespoons white vinegar