Ramen Chinese Chicken Salad | Just A Pinch Recipes

Ramen Chinese Chicken Salad | Just A Pinch Recipes

www.justapinch.com

Dressing: Make ahead of time. Combine ingredients in a bottle. Shake very well until sugar dissolves and refrigerate for 2-3 hours. Break up the noodles and save the...

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Ingredients

  • ## DRESSING
  • 1/2 cup(s) extra virgin olive oil
  • 1/4 cup(s) seasoned rice vinegar
  • 1/4 cup(s) granulated sugar
  • 2-3 tablespoon(s) sesame oil
  • 1 tablespoon(s) soy sauce
  • 1/2 teaspoon(s) pepper
  • ## SALAD
  • 1 tablespoon(s) butter
  • 1 package(s) ramen with seasoning packet
  • 1 package(s) slivered almonds (2.25 oz)
  • 2-3 tablespoon(s) sesame seeds
  • 16 ounce(s) coleslaw mix
  • 1/2 large carrot, peeled and julienned
  • 4 - 5 stalk(s) green onions; finely chopped
  • 1/4 bunch(es) cilantro, chopped
  • 1 pound(s) chicken, gently boiled and finely shredded

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