Ramen Chinese Chicken Salad | Just A Pinch Recipes
Dressing: Make ahead of time. Combine ingredients in a bottle. Shake very well until sugar dissolves and refrigerate for 2-3 hours. Break up the noodles and save the...
Ingredients
- ## DRESSING
- 1/2 cup(s) extra virgin olive oil
- 1/4 cup(s) seasoned rice vinegar
- 1/4 cup(s) granulated sugar
- 2-3 tablespoon(s) sesame oil
- 1 tablespoon(s) soy sauce
- 1/2 teaspoon(s) pepper
- ## SALAD
- 1 tablespoon(s) butter
- 1 package(s) ramen with seasoning packet
- 1 package(s) slivered almonds (2.25 oz)
- 2-3 tablespoon(s) sesame seeds
- 16 ounce(s) coleslaw mix
- 1/2 large carrot, peeled and julienned
- 4 - 5 stalk(s) green onions; finely chopped
- 1/4 bunch(es) cilantro, chopped
- 1 pound(s) chicken, gently boiled and finely shredded
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