Kiwi Fruit Sorbet from The Great Ice Cream Book by Jon Croft
Make a syrup by heating together gently in a heavy pan the sugar and water. Boil fast for 4 minutes and allow to cool. Peel and liquidise the kiwi fruit along with the zest and juice of the lemons....
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Ingredients
- 1½ pints (875 ml.) water
- 1 lb. (450 g.) granulated sugar
- zest and juice 4 lemons
- 4 kiwi fruit
- 2 egg whites, lightly beaten
- green vegetable colouring
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