Warm Cheese Toasts with Cranberry Tapenade
And now for something a little different: warm cheese toast with a cranbery tapenade! An elegant dish to serve at your next brunch, with bubbly or mimosas – straight from the oven or at room...
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 6 slices home-style bread, lightly brushed with oil
- 300 g raclette cheese
- 250 ml (1 cup) fresh parsley, finely chopped
- 180 ml (3/4 cup) Fresh Cranberries, sliced
- 125 ml (1/2 cup) whole pumpkin seeds
- 1 green onion, snipped with scissors
- 45 ml (3 tablespoons) local honey
- 15 ml (1 tablespoon) top-quality extra virgin olive oil
- Salt
- pepper
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