Warm Cheese Toasts with Cranberry Tapenade
And now for something a little different: warm cheese toast with a cranbery tapenade! An elegant dish to serve at your next brunch, with bubbly or mimosas – straight from the oven or at room...
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Cooking tools:
- Kitchen scale
- Pastry brush
- Kitchen shears
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 6 slices home-style bread, lightly brushed with oil
- 300 g raclette cheese
- 1 cup fresh parsley, finely chopped
- 3/4 cup Fresh Cranberries, sliced
- 1/2 cup whole pumpkin seeds
- 1 green onion, snipped with scissors
- 3 tablespoons local honey
- 1 tablespoon top-quality extra virgin olive oil
- Salt
- pepper
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