Jalapeño and Cheese Bread or Rolls
One of the favorites from the bakery at K-Paul’s Louisiana Kitchen, these rolls are a perfect balance of savory and spicy to complement all of your meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Loaf pan
- Baking pan
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Stove
- Oven
- Kitchen towel
Ingredients
- about 8 cups all-purpose flour, in all
- 1 pound cheddar cheese, grated (about 5 cups)
- ¾ cup minced jalapeño peppers (see NOTE)
- ½ cup sugar, in all
- 1½ teaspoons salt
- 2 cups hot water (105° to 115°)
- 3 packages dry yeast
- 2 tablespoons plus 2 teaspoons pork lard or vegetable oil
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