Cheese & Onion Tart with Caramelised Onion Marmalade - Tracklements
Method Line a lightly buttered 10 inch tart tin with the pastry. Chill for 15 minutes. Preheat the oven to 190ºC/375ºF/gas mark 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.
Ingredients
- 1 x 375g Pack ready rolled shortcrust pastry
- 3 Eggs
- 170ml Double cream
- 150g Cheddar cheese – grated
- Salt and pepper to taste
- ¾ jar Tracklements Caramelised Onion Maramalde
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