Onion and smoked cheddar tarts

Onion and smoked cheddar tarts

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Make parmesan pastry. Blend or process flour, cheese and butter until crumbly.

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • 1 tablespoon olive oil
  • 2 large_piece (400g) brown onions, sliced thinly
  • 4 eggs
  • 3/4 cup (180ml) pouring cream
  • 2/3 cup (80g) smoked cheddar cheese, finely grated
  • 1 1/2 teaspoon fresh thyme leaves
  • 1 1/2 cup (225g) plain (all-purpose) flour
  • 1/3 cup (25g) parmesan cheese, finely grated
  • 100 grams cold butter, chopped coarsely
  • 1 egg yolk
  • 2 tablespoons iced water, approximately

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