Easy Gluten Free Breakfast Casserole
This is one of my go-to gluten free breakfast recipes! Last Christmas I was searching for a recipe that I could prepare the night before and then pop it in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at consumerqueen.com.
Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Baking pan
- Oven
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Plastic wrap
Ingredients
- 1 2lb bag of frozen hash browns
- 12 eggs ( I've used less before and it still turns out fine)
- 1 lb breakfast sausage, all ready browned and crumbled
- 1 cup milk
- 1 cup cheddar cheese
- additional add-ins: bacon, peppers, onions, mushrooms...etc!
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