Sausage Egg Cream Cheese Casserole - Easy Gluten-Free Breakfast Recipe
Hearty breakfast casserole with sausage, eggs, hash browns, and cream cheese. This gluten-free recipe serves 8 and takes just 60 minutes to make.
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Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 1 pound breakfast sausage
- 30 ounces frozen shredded hash browns
- 8 large eggs
- 8 ounces cream cheese, softened to room temperature
- 1 cup shredded cheddar cheese
- 1/2 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 green onions, chopped (optional)
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