Gluten-Free Ham and Cheese Breakfast Casserole
Diced ham and melted cheddar bake into a creamy egg custard studded with golden potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups frozen gluten-free shredded hash browns, thawed
- 2 cups diced cooked ham
- 2 cups sharp cheddar cheese, shredded
- 8 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 2 tablespoons unsalted butter, melted, for greasing
- 2 tablespoons green onions, sliced, for garnish
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