Barbecue - Lamb Kebabs

Ingredients

• 800 g Lamb shoulder cut into 2 to 3 cm chunks
• 2 red onion med root & top removed then quartered
• 2 green sweet/bell pepper cut 2 to 3 cm pieces
• 30 g fresh rosemary leaves finely chopped
• 4 garlic clove finely grated
• 1 tbsp lemon juice
• 2 oregano dried
• 1 tsp freshly ground black pepper
• 1 tsp salt
• 2 tbsp olive oil