Milk Custard Tart with Balsamic Figs Recipe | Giusti 1605

Ingredients

• 200 g of butter at room temperature
• 140 g of icing sugar
• 2 g of salt
• seeds of a vanilla pod
• grated zest of half a lemon
• 3 large egg yolks
• 350 g of 00 or cake flour
• 400 ml of whole milk
• 1 spent vanilla pod
• 1 teaspoon of honey
• 50 g of cornstarch
• 80 g of caster sugar
• 1 knob of butter
• 200 ml fresh whipping cream
• 7/8 black figs
• 3 tablespoons of wildflower honey
• Giusti Condiment with Figs
• a few tablespoons of fig jam