Warm Roasted Beet Salad Recipe: How to Make It

Ingredients

• 8 fresh beets
• Cooking spray
• 1-1/2 cups orange juice
• 1 shallot, chopped
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/2 teaspoon grated orange zest
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 6 cups fresh arugula or baby spinach
• 3 tablespoons crumbled blue cheese
• 3 tablespoons chopped hazelnuts, toasted