Squash And Ricotta Vegetarian Christmas Recipe | olivemagazine
Try our squash and ricotta croissant wreath for an epic vegetarian Christmas recipe. Includes a how-to video for easy vegetarian entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 750g butternut squash sliced
- a bunch sage finely chopped
- olive oil
- 250g ricotta
- a grating nutmeg
- 2 cloves garlic crushed
- 75g parmesan (or veggie alternative) finely grated, plus 2 tbsp extra
- 2 x 360g cartons croissant dough
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