Bean & Cheese Quesadillas Recipe: How to Make It
My son doesn't eat meat, so I created this recipe as a way for me to cook one meal for the family instead of two. It's so easy, my toddler grandson helps me make it! —Tina McMullen, Salina, Kansas
Keywords
- refried beans quesadilla
Ingredients
- 1 can (16 ounces) refried beans
- 1/2 cup canned petite diced tomatoes
- 2 green onions, chopped
- 12 flour tortillas (8 inches)
- 2 cups shredded cheddar cheese
- Optional: Sour cream and salsa
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