Honey-dressed Parsnip, Goats’ Cheese and Potato Puff Pastry Tart Recipe - Great British Chefs

Ingredients

• butter, for cooking the onions
• 2 onions, peeled and finely sliced
• salt
• 300g of parsnip, peeled and very finely sliced
• 200g of potatoes, peeled and very finely sliced
• olive oil
• 320g of sheet of puff pastry, ready rolled
• 200g of goat's cheese, cut into rounds (a firm type)
• 1 sprig of thyme, torn
• 1 Freshlay Farms Golden Yolker® egg, lightly beaten
• 2 tbsp of honey
• 1 tsp chilli flakes