Salt and Vinegar Potato Wedges
Tender-crisp oven potato wedges with the tangy blend of vinegar, sea salt and garlic from Frontier Co-op® Salt and Vinegar Wing Seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1 tablespoon (approximate) neutral cooking oil, for coating tray and wedges
- 1 egg white
- 1/2 teaspoon water
- 2 russet potatoes, washed and cut into wedges
- 2 teaspoons Frontier Co-op® Salt & Vinegar Wing Seasoning
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