Rollatini of Sole with Cherry Tomatoes - Lidia

Ingredients

• 1 1/2 cups fine dry bread crumbs
• 6 tablespoons extra-virgin olive oil
• 3 scallions, green parts included, chopped
• 1 lemon, zested, then halved and thinly sliced
• 1/4 cup chopped fresh Italian parsley
• 1 teaspoon chopped fresh thyme leaves
• Kosher salt
• 2 tablespoons unsalted butter, cut into pieces
• 3 garlic cloves, thinly sliced
• 1 cup dry white wine
• Peperoncino flakes
• 6 sole fillets (about 6 to 7 ounces each)
• 1 pint halved cherry or grape tomatoes