Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes Recipe - Food.com

Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes Recipe - Food.com

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A dish that pleases the eye and palate with various colors and flavours. From chef Curtis Stone. Suggested salami is soppressata.

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Ingredients

  • 2 (12 ounce) packages cherry tomatoes
  • 2 tablespoons extra virgin olive oil, divided
  • 8 ounces spicy italian salami (about 2 cups)
  • 3 garlic cloves, minced
  • 1/3 cup dry white wine
  • 1/2 cup black olives, pitted
  • 1/3 cup drained capers
  • 1/2 cup fresh Italian parsley, chopped
  • 12 ounces fresh tagliatelle pasta noodles or 12 ounces fettuccine pasta

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