Pumpkin, Miso & Chicken Stew with Rice Dumplings - Pankobunny

Ingredients

• 100 g shiratama flour ((a type of rice flour))
• 100 ml water
• 1/2 tsp cocoa powder
• 1/4 small pumpkin
• 1 carrot
• 1/4 Chinese cabbage
• 1 package shimeji mushrooms
• 3 sheets aburaage (deep fried tofu pouches)
• 1-2 green onions
• 300 g chicken thighs
• 8 cups water
• tbsp Japanese bonito powdered stock
• 4-6 tbsp miso paste (to taste)
• 3 taros (optional)