Pumpkin Coconut Chicken Stew - Mississippi Market Co-op
Ingredients
- 1 large white onion
- 1 lime
- 1 28 oz. can tomatoes
- 2 Tbsp. taco seasoning
- cilantro lime vinaigrette (Can use leftover vinaigrette from Day 1 of Family Meals Meal Plan)
- 2-3 cups zero-waste chicken stock (Find the recipe for this in the Family Meals Meal Plan, linked below. OR replace with premade chicken stock.)
- 1 can pumpkin puree
- 1 can coconut milk
- 1 tbsp oil, salt and pepper
- 2 sweet potatoes
- 3 tbsp oil
- salt and pepper
- garlic (optional, to taste)
- paprika (optional, to taste)
- 4 chicken thighs
- 1 1/2 tbsp oil
- 2 tsp garlic powder
- salt and pepper (to taste)
- 3 tbsp olive oil
- 1 1/2 tbsp chopped cilantro
- lime zest (to taste)
- lime juice (to taste)
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