Savor Italian Sausage & Bow Tie Pasta (Easy 40-Minute Dinner)
Make Savor Italian Sausage & Bow Tie Pasta with browned sausage, sweet peppers, tomatoes, herbs, and Parmesan. A hearty skillet pasta that tastes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Plate
- Serving bowl
- Stove
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 12 oz (340 g) bow tie pasta or farfalle
- 1 tablespoon kosher salt, for the pasta water
- 1 tablespoon olive oil
- 1 lb (450 g) Italian sausage, mild or hot, casings removed if using links
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz or 411 g) diced tomatoes with juices
- 1/2 cup (120 ml) low-sodium chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 1/2 cup (45 g) grated Parmesan cheese
- 2 tablespoons chopped fresh basil or parsley
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