Lemon-Cheese Tart
Discover the tangy delight of our Lemon-Cheese Tart, perfect for a better breakfast or snack. Made with Real California cream cheese and fresh fruit, it's both delicious and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- – 1 partially baked 11-inch tart shell
- – 1 lb 2 oz (2-1/4 Cups) Real California cream cheese, softened
- – 1/2 tablespoon lemon zest
- – 3 tablespoons lemon juice
- – 1/2 tablespoon vanilla extract
- – 3 eggs
- – 3/4 cup sugar
- – 1/8 teaspoon salt
- – 1 whole fresh fruit (as needed)*
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