Lemon Tart with Raspberries
This Lemon Tart is the perfect combination of sweet raspberries, tangy lemon filling, and crunchy crust. Travels beautifully and delicious the next day too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theattainablegourmet.com.
Ingredients
- Butter Cookie Dough, 1 disk at cool room temperature (recipe follows)
- 2 Eggs
- 2/3 C White Sugar
- 12 oz Cream Cheese, room temperature
- 1/2 C Sour Cream
- 2 tsp Lemon Zest
- 1 Lemon, juiced
- 2 TB Flour
- 1 tsp vanilla extract
- 1 carton, about 6 oz, raspberries
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