Bread with Lentils
We were very pleasantly surprised here - bread with lentils. Enjoy the bread with lentils from a master chef. The lentils are grinded into a flour. At
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Mixing bowl
- Saucepan
- Stove
- Oven
- Baking pan
- Parchment paper
- Cooling rack
- Kitchen towel
Ingredients
- lentils - 3.5 oz (100 g)
- flour - 10.5 oz (300 g) of wheat
- fresh yeast - 0.35 oz (10 g)
- water - 6.7 fl oz (200 ml)
- sugar - 1 tbsp.
- salt - 1 tsp.
- olive oil - 2 tbsp. + for greasing the hands
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