No-Knead Bread with Lentils

Name: No-Knead Bread with Lentils
Ingredients: 1 cup (250 mL) canned lentils, rinsed and drained (half of 1-19 oz/540 mL can); 3 cups (750 mL) all-purpose or bread flour, or any combination of all-purpose and whole wheat, plus more for dusting; ½ tsp (2 mL) active dry yeast; 1 tsp (5 mL) salt

www.lentils.org

1 loaf (approx 8 slices)1 cup (250 mL) canned lentils, rinsed and drained (half of 1-19 oz/540 mL can) 3 cups (750 mL) all-purpose or bread flour, or any combination of all-purpose and whole wheat,...

Keywords

side dish
snack
whole green
dairy-free
diabetic-friendly
heart-smart
kid-friendly
vegetarian
home cook
english
fall

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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Ingredients

1 cup (250 mL) canned lentils, rinsed and drained (half of 1-19 oz/540 mL can)
3 cups (750 mL) all-purpose or bread flour, or any combination of all-purpose and whole wheat, plus more for dusting
½ tsp (2 mL) active dry yeast
1 tsp (5 mL) salt