Smoked Mac and Cheese
I've been making smoked mac and cheese for years, and it's become one of those dishes people expect at gatherings. I usually throw this on the smoker when I've
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplymeatsmoking.com.
Ingredients
- 1 lb elbow macaroni
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded smoked gouda cheese
- 1 cup shredded monterey jack cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1 1/2 cups panko breadcrumbs
- 4 tbsp melted butter
- 1/2 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 2 tbsp fresh parsley (chopped)
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