Salted Caramel Brownie
Keywords
- hawkshead relish
- preserves
- artisan
- award-winning
- handmade
- shop online
- chutneys
- jams
- relishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hawksheadrelish.com.
Cooking tools:
- Hand mixer
- Oven
- Saucepan
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Kitchen scale
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1 jar of Hawkshead Relish Salted Caramel Sauce
- Halen Mon sea salt flakes
- 250g Unsalted Butter
- 200g Dark Chocolate (50%-70% Cocoa)
- 4 Eggs
- 370g Caster Sugar
- 80g Cocoa Powder
- 60g Plain Flour
- 1/2 Tsp Baking Powder
- 100g Walnut Halves (optional)
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