Decadent Salted Caramel Crown Royal Brownies – A Must

Ingredients

• 1 cup (225g) unsalted butter, melted
• 1 ⅓ cups (265g) granulated sugar
• 4 large eggs
• 1 tsp (5ml) pure vanilla extract
• 1 cup (125g) all-purpose flour
• ½ cup (50g) unsweetened cocoa powder
• ½ tsp (2g) salt
• ½ cup (120ml) Crown Royal whiskey
• 1 cup (200g) granulated sugar (for caramel)
• 6 Tbsp (85g) unsalted butter, cut into pieces (for caramel)
• ½ cup (120ml) heavy cream (for caramel)
• 1 tsp (5g) sea salt (for caramel)
• Additional sea salt for sprinkling