Ajinomoto | Pancit Bihon Palabok - Ajinomoto

Ingredients

• 1 2/3 cups (416.7ml) Water
• 2 tsps. (7g) Atsuete seeds
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 1 tsp. (5ml) Fish sauce
• 1 Tbsp. (15ml) Cooking oil
• 1/2 Tbsp. (5g) Garlic, minced
• 1/3 cup (80g) Pork, ground
• 1/4 cup (20g) Tinapa, flaked
• 1 Tbsp. (10g) Cornstarch
• 2 Tbsps. (30ml) Water
• 3 cups (600g) Pancit Bihon noodles, boiled
• 1/3 cup (50g) Tofu, cubed, fried
• 1/4 cup (30g) Chicharon, pork, pounded
• 1/3 cup (100g) Shrimp, frozen, boiled
• 2 pcs. (100g) Egg, hard boiled, sliced
• 1/3 cup (25g) Spring onion, chopped
• 1 Tbsp. (5g) Garlic, minced, toasted