Tomato Relish Ham And Cheddar Muffins | Donna Hay
Whether it's for post-Saturday-sport fuel or a quick snack option, savoury muffins are the best for when you’re on the go. Try this easy recipe for the tomato r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2½ cups (375g) self-raising (self-rising) flour
- ½ cup (140g) store-bought tomato relish, plus extra to serve
- 2 cups (300g) shredded ham
- 1 cup baby spinach leaves
- ¼ cup chives, chopped
- 1½ cups (180g) grated cheddar
- ½ cup (125ml) extra virgin olive oil
- 1 cup (250ml) milk
- 2 eggs
- sea salt and cracked black pepper
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