Rukmini Iyer Roasted Tomato and Ricotta Muffins | Savoury Muffins
It is worth the extra effort of roasting the tomatoes for added flavour in these simple cheesy savoury muffins, perfect for an easy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 125g cherry tomatoes, halved, and the vines
- 1 tbsp olive oil
- sea salt and freshly ground black pepper
- 125g self-raising flour
- 125g rye flour
- 1½ tsp baking powder
- 1 tsp sea salt flakes
- A small bundle of thyme leaves
- 100ml olive oil
- 150g natural yogurt
- 50ml milk
- 100g ricotta
- 1 medium free-range egg, lightly beaten
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