Tomato Chutney, Bacon and Cheddar Muffins

Tomato Chutney, Bacon and Cheddar Muffins

www.womensweeklyfood.com.au

These delicious muffins are a quick and easy snack, perfect for afternoon tea or to take on a picnic.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1/4 cup (40g) polenta
  • 1/4 cup (60ml) milk
  • 2 bacon slices (160g), chopped finely
  • 2 green onions, sliced thinly
  • 60 grams butter
  • 3/4 cup (110g) self-raising flour
  • 1/4 cup (80g) tomato chutney
  • 1/4 cup (30g) coarsely grated cheddar
  • 1 egg, beaten lightly
  • 5 cherry tomatoes (100g), quartered

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