Carnation® | Roasted Vegetable Soup

Ingredients

• 2 parsnips, chopped in ½” (1cm) pieces
• 2 carrots, chopped in ½” (1cm) pieces
• 2 zucchini, chopped in ½” (1cm) pieces
• 1 onion, chopped in ½” (1cm) pieces
• 1 red pepper, chopped in ½” (1cm) pieces
• 1 tomato, cut in ½” (1cm) pieces
• 1 sweet potato, peeled and cut in ½” (1cm) pieces
• 2 cloves garlic
• 2 tbsp 30mL Canola or Vegetable Oil
• 8 cups 2L chicken stock, vegetable stock or water
• ½ cup 125mL orzo pasta
• 1 tsp 5mL salt
• ¼ tsp 1mL pepper
• ¾ cup 175mL Carnation® Regular, 2% or Fat Free Evaporated Milk