Carnation® | Roasted Red Pepper Soup

Ingredients

• 6 large red bell peppers
• 2 tbsp 30mL Vegetable or Canola Oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 5 cups 1.2L chicken stock
• 1 tbsp 15mL chopped fresh thyme or 1 tsp (5mL) dried
• ¾ cup 175mL Carnation® Regular or 2% Evaporated Milk
• salt and pepper to taste