English Muffin Bread
We love English muffins for their crunchy crust, chewy interior, and many nooks and crannies. We looked for the same great qualities in a quick, easy loaf bread.
Keywords
- Desserts or Baked Goods
- Breads
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Instant-read thermometer
- Mixing bowl
- Plastic wrap
- Spatula
- Oven
- Bread knife
- Toaster
Ingredients
- Cornmeal
- 5 cups (27 1/2 ounces/780 grams) bread flour
- 4 1/2 teaspoons instant or rapid-rise yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon baking soda
- 3 cups whole milk, heated to 120 degrees
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