Deconstructed Samosas with Chickpea Curry | RICARDO

Ingredients

• 1 large onion, chopped
• 2 tbsp (30 ml) vegetable oil
• 1/3 cup (50 g) fresh ginger, chopped
• 3 garlic cloves, chopped
• 1 tsp cumin
• 1 tsp curry powder
• 1 tsp ground turmeric
• 1 tsp garam masala
• 2 tomatoes, diced
• 2 cans (19 oz/540 ml each) chickpeas, rinsed and drained
• 1 cup (250 ml) water
• 4 to 6 large store-bought vegetable samosas, reheated and cut in half (see note)
• 1 small tomato, finely diced
• 1 Lebanese cucumber, finely diced
• 1 small red onion, finely diced
• Cilantro leaves, for serving
• Mango, tamarind or cilantro chutney, for serving
• Plain yogurt, for serving