Ingredients
- 6-8 samosas
- Choley (Recipe below)
- 1 onion, chopped fine
- 1 tomatoes, chopped fine
- 1 cup curd
- 1/2 cup Green Chutney (recipe below)
- 1/2 cup sweet tamarind chutney (you can use store-bought tamarind sauce)
- 2-3 tbsp Rajah Chaat Masala
- 2-3 tbsp coriander leaves, chopped
- Fine sev
- 1 cup chickpeas/garbanzo beans, soaked overnight or you can use 2 can of chickpeas.
- 1 large onion, chopped
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 3 tbsp Rajah Chana Masala
- 2 bay leaves
- 1 tsp Rajah Cumin Seeds
- Salt as per taste
- 2 tbsp oil
- 3/4 cup fresh coriander leaves, washed
- 1/2 cup mint leaves, washed
- 2 1/2 cup thick Greek/natural yoghurt
- 2 Green chilli
- 1 tsp ginger, grated
- 1 tsp lemon juice
- 1 tsp sugar/sweetener
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