Samosa chaat recipe | Good Food
Try this fantastic way of serving samosas for a more substantial meal. It makes a good starter for a dinner party and to celebrate festivals such as holi
Ingredients
- 1 small red onion finely sliced
- 1 large lemon juiced
- 2 tbsp vegetable, sunflower or rapeseed oil
- 1 tsp cumin seeds plus a pinch for testing the oil
- 400g can chickpeas drained
- ¾ tsp ground turmeric
- ½ tsp chilli powder
- 1 ½ tsp ground cumin
- 1 teabag
- 4 vegetarian samosas (use shop-bought, or see below)
- 200-300ml Greek yogurt whisked
- 3-4 spring onions finely chopped
- handful of fine sev or Bombay mix (optional)
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