Low FODMAP Dark Chocolate & Raspberry Muffins - A Little Bit Yummy

Name: Low FODMAP Dark Chocolate & Raspberry Muffins - A Little Bit Yummy
Total time: 1800 min
Ingredients: 2.5 gluten free self raising flour (for best results weigh out the flour); 100 butter or dairy free spread (chopped & softened); 1 white sugar; 1 guar gum (or xanthan gum) (Otherwise use 1 tsp chia seeds in 2 tsp hot water); 1 low FODMAP milk; 2 large egg or equivalent amount of packet egg replacer (lightly beaten); 1 frozen raspberries (you can use fresh if preferred); 0.5 dark chocolate chips (GF or DF as needed); 1 icing sugar

alittlebityummy.com

These beautiful low FODMAP raspberry and dark chocolate muffins are one of my favourite afternoon treats. They are a quick and easy low FODMAP recipe to make!

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Ingredients

2.5 gluten free self raising flour (for best results weigh out the flour)
100 butter or dairy free spread (chopped & softened)
1 white sugar
1 guar gum (or xanthan gum) (Otherwise use 1 tsp chia seeds in 2 tsp hot water)
1 low FODMAP milk
2 large egg or equivalent amount of packet egg replacer (lightly beaten)
1 frozen raspberries (you can use fresh if preferred)
0.5 dark chocolate chips (GF or DF as needed)
1 icing sugar

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