Low FODMAP Chocolate Zucchini Muffins - A Little Bit Yummy

Ingredients

• 1.25 gluten free all purpose flour
• 0.25 dutch cocoa powder
• 0.5 salt
• 1 baking soda
• 0.5 baking powder
• 1 zucchini (grated)
• 1 ripe banana
• 1 large egg
• 2 olive oil
• 0.333333 pure maple syrup
• 1 vanilla extract
• 0.75 low FODMAP milk
• dark chocolate chips (GF or DF as needed)
• 1 sea salt (optional, for topping the muffins after baking)