Salt Fish Muffins Recipe | Samsung Food App
A common dish throughout the Caribbean, it is also a staple on Montserrat. Saltfish is generally a finely shredded cod that is combined with various spices and herbs to make unique dishes that vary...
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Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Saucepan
- Fork
- Cooling rack
Ingredients
- 2-3 medium onions – about 300g (chopped finely)
- 50g unsalted butter + some more for frying onions
- 25 ml olive oil
- 1 egg
- 160 ml milk (or more)
- 200g saltfish / salt fish (soaked overnight or at least 8 hours, rinsed, drained and flaked)
- 1½ tbs mild curry powder
- 370g plain flour
- 1 tbs baking powder
- olive oil spray or olive oil + silicon brush
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